Seacoast Restaurant in the marina of Puerto Sherry

WE TAKE A BREAK

It has been 2 very difficult years for all of us, the pandemic came unexpectedly and changed our lives, but we did not stop working for that. Last year we created the option of bringing Gourmet food to your home and that is how Pantalán Home was born, from that moment we have not stopped, and the entire team has adapted to offer you the best both in our restaurant and at home.

Now comes a crucial moment in our trajectory and to continue walking in the right direction we must first rest, think and dedicate time to our well-being and that of our entire team.

So, this is not goodbye, it is a see you later, we want to return and give 100% in all aspects that define us, quality, experience, service, taste … because at Pantalán G we believe in excellence and we work to always offer you the best.

From these lines, we take the opportunity to thank our Maitre ISMAEL CARREÑO for all the dedication that he has had with our restaurant from 2016 to today, wishing him all the best wherever he goes.

We want to thank all those who have chosen us, recommended us, valued us, shared on social networks, all those who have ordered us at home, those who have opted for our new dishes, those who decided to celebrate with us your most important moments: you are our reason for being,

THANK YOU!

Welcome to your restaurant. We care passionately about providing the best atmosphere, the freshest & tastiest food and excellent service. Thank you for the opportunity and, personally I hope you enjoy the PantalánG experience.
Paloma Arjona - Chef

Restaurant

Good profit and enjoy the food.

 

dishes

We shall offer you a wide range of dishes giving a little more emphasis to our fish section and, of course, remaining our traditional products.

Terrace

Enjoy our pleasant, sea-facing terrace.

desserts

A good restaurant puts everything on the desserts. Taste it!

something special

PRESA IBÉRICA DE BELLOTA CON SALMOREJO Y LONCHAS DE JAMÓN IBÉRICO

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